

Beef Satay, Hokkien Style Noodles and a Mango for Dessert!
Sometimes I procrastinate and wait for the very last moment to do something I should have done days, weeks before. And so it was the case...
Painting With Scissors
as we
Explore
the world
It wasn't long ago that I used to "cook" my food from a box and serve take-out as a grand feast. I was like most people - utilizing convenience products as my craftiest kitchen tools!